Acest soi este cunoscut în popor și sub denumirile de Poama fetei, Păsărească albă și Poamă păsărească. Fermentat cu grija la temperatură scăzută vinul se remarcă printr-o finețe aleasă, rotund, catifelat, amplu, dar totuși ușor - perfect să fie servit ca un aperitiv sau combinat cu cașcavaluri ușoare. Are culoarea unui spic copt de grâu, iar aroma cu nuanțe de flori de câmp și iarbă proaspăt cosită este foarte tipică pentru acest soi autohton.

Acest vin produs din struguri de Feteasca Regală ce provin din regiunea Codru are o culoare galben-strălucitoare cu un buchet floral de salcâm și măr. Gustul bine echilibrat, proaspăt, cu note de caise și mere este perfect pentru serile călduroase de vară. A se consuma de preferință la 8°.

Organic dry white wine. Aged in oak barrels for 6 months. Only 690 bottles produced.

Produced from Chardonnay grapes using the traditional method. Color: light, bright with gold-green hues. Rich flavor, harmonized with delicate flower aromas.

Acest vin este rezultatul eforturilor comune a vinificatorului Vasile Luca (de la renumitele crame Cricova S.A.) si a lui Ion Luca. 2 frați – 2 caractere – un singur vin. Vinul are o culoare rubinie deschisă cu un buchet care se exprimă prin note ușoare de cireș, fructe de pădure și cacao. Gustul catifelat surprinde prin note de dulceață de zmeură, stafide și ciocolată.

Produced from Pinot Noir and Merlot grapes using the traditional method (Roze). Color: pale pink with vivid brilliance. Rich nose with nuances of ripened forest fruits, strawberries taste prevails. Refreshing wine with delicate and refined taste.

Produced from Chardonnay grapes using the traditional method. Color: light, bright with gold-green hues. Rich flavor, harmonized with delicate flower aromas.

Produced from selected grapes, Merlot variety, grown on vineyards in the Southeast of Moldova under special climatic conditions, harvested and sorted manually. The wine has a ruby red color. It has a well-defined variety specific bouquet. Predominant flavor tones are of cherry, hawthorn and gooseberry. Taste is full and balanced, followed by a long aftertaste.

Dry red wine, 2nd year of conversion to organic. Aged in oak barrels for 24 months. 6456 bottles produced.

Wine with a royal ruby color, with a velvety taste with harmonious shades of maturation and a delicate bouquet with lively accents received due to a original technology using oak chips

Produced from selected grapes of high quality, harvested and sorted manually from own vineyards located in the Southeast of Moldova. The wine is straw-colored with greenish hues. Flavor is well pronounced with hints of red currant and exotic fruits. Taste is full, balanced and refreshing.

Dry red wine, 3rd year of conversion to organic. Aged in oak barrels for 34 months. Only 900 bottles produced.

A well-balanced, dry red with a fine plum flavor, suitable for aging. Best consumed at a between 60 and 65 degrees F (16 and 18 degrees C), it is a perfect companion for roasted or grilled red meat, goose, lamb, pasta, mussels, cheese, and dark chocolate.

A beautiful wine with a red-ruby color. Full bouquet, delicate aroma, with hints of ripe cherry, chocolate and quince. Very harmonious and velvety taste.

Produced from Cabernet and Merlot grapes using the traditional method. Deep red in color, rich bouquet with nuances of smoke, chocolate and dry plums with long aftertaste.

A dry red wine with a velvety mouthfeel and a bouquet of raisin, mint, and pepper. It drinks well with rich meats like duck, lamb, and pork, as well as spicy pastas and dark chocolate.

We have obtained an intense wine with a fresh taste haunted by pomegranates and dry prune aromas. Perfectly goes with elegant cheeses and meals abundant in meat. It is the best companion for an inspiring discussion with friends.

Produced from selected grapes, Merlot, Cabernet Sauvignon and Saperavi varieties, grown on vineyards in the Southeast of Moldova under special climatic conditions, manually sorted and harvested. The wine has rich flavor and a refreshing taste, that is associated with raspberry and wild berry.

Dry red wine made from organic grapes. Aged in oak barrels for 10 months. Only 900 bottles produced.

An intense, bright purple wine with a fine, complex bouquet of fruit, exotic spices, and vanilla and a silky texture. Best consumed with meat and fish dishes at temperatures between 60 and 65 degrees F (16 and 18 degrees C).

The wine’s complex palate has notes of raisins and dry plums and is slightly spicy. The aftertaste is persistent and silky.
Aged in oak barrels for 3 years.

We have obtained a fresh, nimble and temperamental wine, abundant in sweet scents of cherries and young sliced strawberries. Perfectly accompanies appetizers and seafood. Formidable slakes the heat of summer days.

A ruby-colored wine with red-fruit flavors and vanilla bouquet. It complements red meat, fish, mushroom dishes, and dark chocolate.

A dry white wine with a fine, balanced, spicy taste and flowery nose; delicious with fish and seafood.

We have obtained an indulgent, round and smooth wine with a mellow evolution and long finish. Perfectly goes with a dinner with a Mediterranean accent. Accompanies best the precious moments enjoyed with close friends.